Cook

Responsibilities:Stock ingredients needed for food items by washing, cutting, dicing, or slicing them as neededCook food according to instructions provided on food order slips or through verbal directionsCheck food temperatures with thermometers to ensure that food has reached safe levels of heat for consumptionRecognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste managementMaintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulationsNote:The Location of the Job is at Gbagada.