Responsibilities:Food Preparation and Cooking:Prepare and cook menu items, such as burgers, fries, chicken wings, noodles, and sandwiches, following established recipes and cooking procedures.Grill, fry, bake, or sauté food items to the required level of doneness and ensure proper seasoning and flavoring.Monitor food temperatures, cooking times, and portion sizes to maintain food safety and quality standards.Menu Item Assembly:Assemble food orders accurately and efficiently, ensuring correct portion sizes, toppings, and condiments.Package prepared food items for dine-in, takeout, or delivery orders, following packaging guidelines and presentation standards.Coordinate with kitchen staff and frontline team members to ensure timely preparation and delivery of food orders to customers.Food Safety and Sanitation:Adhere to food safety regulations, sanitation standards, and hygiene protocols to maintain a clean and safe kitchen environment.Follow proper food handling procedures, including storage, thawing, and reheating of food items, to prevent cross-contamination and foodborne illnesses.Monitor and maintain cleanliness and organization of kitchen equipment, utensils, and workstations.Team Collaboration:Work collaboratively with the kitchen team and other staff members to ensure smooth workflow and efficient operation of the kitchen and sales.Communicate effectively with frontline staff to relay order specifications, modifications, and customer preferences.Assist with other kitchen tasks and duties as needed, such as food prep, dishwashing, and inventory management.Perform other duties as assigned.Requirements:SSCE/OND in any field1-2 years' experience working in a similar settingProfessional exams, member of relevant professional association etc.. will be a plusCulinary Skills: Proficiency in cooking techniques such as grilling, frying, baking, sautéing, and boiling to prepare a variety of fast-food menu items including burgers, fries, noodles, wings, sandwiches, and more.Food Safety and Hygiene: Knowledge of food safety regulations, sanitation standards, and hygiene practices to ensure the safe handling, storage, and preparation of food products, minimizing the risk of contamination and foodborne illnesses.Menu Knowledge: Familiarity with the fast-food brand's menu items, recipes, and cooking procedures to accurately prepare and assemble orders according to standardized recipes and customer preferences.Attention to Detail: Keen attention to detail in measuring ingredients, monitoring cooking times, and ensuring the proper presentation and garnishing of food items to maintain quality and consistency.Time Management: Ability to work efficiently under pressure and manage multiple orders simultaneously, prioritizing tasks and ensuring timely preparation and delivery of food orders to meet customer expectations.Adaptability: Flexibility to work in a fast-paced and dynamic kitchen environment, adapting to changing menu requirements, customer preferences, and operational demands while maintaining quality and efficiency.Teamwork: Collaboration skills to work effectively with kitchen staff and frontline team members, communicating clearly and coordinating tasks to ensure smooth workflow and timely order fulfillment.Problem-Solving Abilities: Quick problem-solving skills to address kitchen-related issues, such as equipment malfunctions, ingredient shortages, or recipe modifications, and find suitable solutions to minimize disruptions.Physical Stamina: Physical fitness and endurance to withstand long hours of standing, lifting, and carrying heavy objects, such as pots, pans, and containers, in a fast-paced kitchen environment.Cleanliness and Organization: Commitment to maintaining a clean, organized, and hygienic kitchen workspace, including proper storage of ingredients, utensils, and equipment, and regular cleaning and sanitization of workstations.Communication Skills: Effective communication skills to relay order specifications, modifications, and cooking instructions to kitchen staff, and collaborate with frontline team members to ensure accurate and timely order fulfillment.Customer Focus: Customer-centric mindset to prioritize customer satisfaction and deliver high-quality food products that meet or exceed customer expectations, contributing to a positive dining experience.
