Kitchen Assistant

Job Summary
To contribute to the production of the highest possible food quality by providing prompt assistance in the kitchen in the delegated section at all tim
Minimum Qualification:
HND
Experience Level:
Mid level
Experience Length:
2 years
Job Description
Job Description:
? Help in preparation of food and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
? Cut and make ingredients needed for food preparation, sauces, soups and hot entrees; controls the positioning and rotation of foods and ensures proper plate presentation
? Assist in setting up lunch and dinner by ensuring proper amounts are in place for forecasted covers, special functions and all reservations
? Adheres to hospitality standards of food quality, preparation, recipes, and presentation
? Orders adequate supplies for own section and sets up for section
? Assist the proper set-up of each item on menus and insures their readiness
? Works with Chefs to ensure seasoning, portions, and appearance of food
? Stores unused food properly