Experienced Cook

Responsibilities:Prepare ingredients for cooking, such as vegetables, butchering meat or preparing saucesCook food according to recipes or personal judgement, ensuring quality and consistency Monitor Food stock and place orders when needed to maintain adequate suppliesClean and sanitized work areas, equipment and utensils to maintain a clean and organised kitchenFollow Food safety standards and regulations to ensure the safety of customers and staffsCollaborate with kitchen staff to ensure smooth operation and timely preparation Assist in menu Planning and special event preparation as needed Requirements:2 years of working experience